Ranch Chicken Salad
Recipe - The Fresh Grocer - Corporate
Ranch Chicken Salad
Prep Time10 Minutes
Servings4
0Ingredients
1/3 cup Bowl & Basket mayonnaise
1/2 envelope ranch dressing mix (about 1 tablespoon)
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
1/3 cup seeded, diced red bell pepper or sliced green onions
1/4 cup crumbled cooked Wholesome Pantry bacon
1 stalk Wholesome Pantry Organic celery, diced
2 Wholesome Pantry Organic avocado, pitted, peeled and halved
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Real Mayonnaise, 30 fl oz, 30 Fluid ounce
$3.99$0.13/fl oz
Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix, 1 oz, 1 Ounce
$2.19$2.19/oz
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz, 4.5 Ounce
$2.69$0.60/oz
Red Peppers, 1 ct, 8 oz, 8 Ounce
On Sale!
$1.50 avg/ea was $2.00 avg/ea$0.19/oz
Hatfield Bacon Ends, 1.5 pound, 1.5 Pound
$4.49 avg/ea$2.99/lb
Celery Hearts, 1 each, 1 Each
$2.99
Wholesome Pantry Organic Fresh Avocado, 4 count, 4 Each
$7.99$2.00 each
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.